(19 Oct 2021)
Six Senses has opened a 48-suite resort in Rajasthan, that has not
only taken more than a decade to complete, but which also reinterprets the regal ambiance of a bygone era
dating back 700 years to the 14th-century.
Six Senses Fort Barwara is 30 minutes by car from Ranthambore
National Park, a 2.5-hour drive from Jaipur Airport by car, and 6
to 7 hours from Delhi.
Originally owned by a Rajasthani Royal Family, the Six
Senses Fort Barwara incorporates two original palaces and two
temples within the walled fort.
Suites in the East Wing overlook
the countryside and those in the West Wing offer views to Barwara
village and beyond.
Ranging from 753 square feet (70 square
meters) to 3,014 square feet (280 square meters), each suite is
designed in a contemporary Rajasthani style to complement the
historic backdrop of the fort while subtly incorporating
state-of-the-art in-room technology along with
Sleep With Six Senses standards, including handmade
mattresses, cotton bedding, and amenities to
promote a good night’s sleep.
The property features a 30,000 square foot (2,800
square meter) Six Senses Spa and fitness center, as well as a
variety of F&B options.
Barwara Fort
The original Barwara Fort was constructed in the
14th century by the Chauhans (Indian Rajput caste). During World
War II, Raja Man Singh from the noble family of Barwara along with
Jaipur State Armed Forces fought alongside the British. In
appreciation of his services, he was bestowed with the title of
Rao Bahadur. His grandson, Prithviraj Singh, has restored the fort
to its previous glory in tandem with Espire Group.
Panika, under the leadership of the late Nimish
Patel and Parul Zaveri, led the architectural design. A team of
conservation experts including landscape designer Savita Punde and
horticulturist Pradeep Kishen was brought on board to retain the
traditional gardens and water features, local native flora, and
fauna.
The landscaping team is also working on Barwara
Lake’s restoration project, which will remove invasive species of
plants that lower the water table and re-introduce endemic plant
species to bring back balance. This, alongside working hand in
hand with the community on water management, will allow the water
table to rise again and the village will have easy access to fresh
water.
The energy footprint of importing branded drinking
water has been eliminated with the resort having its own reverse
osmosis plant to produce still and sparkling
mineralized water, which is provided to guests in reusable glass
bottles.
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